The Day Before Thanksgiving

    The house smells of warm apple pies cooling on the kitchen table and cinnamon covered pumpkin pieces on the stove. All the desserts are made the day before so this is a PREP day for tomorrow's feast. Although feast doesn't really describe it. There will only be a few left overs and nothing will go to waste. When I think about the word, "feast" I often imagine a bounty of food that will yield lots of leftovers. 


    Today I'm thankful to have a warm home, a loving husband, and a healthy toddler. She has got to taste bits and pieces of the pies throughout the morning. I hope one day she too will have this same experience with her own children. The turkey is currently soaking in a salt garlic mixture in the fridge awaiting the oven. According to the news we have an Arctic blast heading our way to animal prep has begun as well. 


     I even collected all the eggs super early this morning to be used accordingly. The only thing we are currently missing is a cow. I'm not sure we can ever get one because I love them. I wouldn't be able to butcher it or take away its babies for milk. For now, we will continue to buy milk at the store. 

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